"Not without tannins" said the New York Times review of this Gran Canaria red made with local listan negro grapes. It was right: Fronton has a hint of wood resin from the oak barrels but also enough fruit and herby notes to make it a great value Gran Canaria red.
Popcorn beach in north Fuerteventura has become an Instagram thing in the last few months but Gran Canaria has an equivalent spot on its north coast.
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