The Gran Canaria mountains are now a World Heritage Site due to the close cultural connection between the island's original Canarii inhabitants and the landscape. It's a tradition that chef Borja Marrero continues at Texeda with superb dishes made from local ingredients from the Tejeda area.
While papas con mojo and seafood get all the attention, Gran Canaria's delicious doughnuts are a daily treat that you have to try.
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