"Not without tannins" said the New York Times review of this Gran Canaria red made with local listan negro grapes. It was right: Fronton has a hint of wood resin from the oak barrels but also enough fruit and herby notes to make it a great value Gran Canaria red.
Tipping in Gran Canaria and all over the Canary Islands is straightforward and the rules are the same for locals and tourists.
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