Mojo is the big star of Canary Islands cuisine and the dish that visitors always rave about. But where is it from originally? Our research shows that mojo is a tasty sauce with a fascinating history that spans three continents and thousands of years.
There's more to Arucas old town than the great big church. Walk up the narrow cobbled streets behind the cathedral for great old Canarian houses and local street life, then head down narrow Calle Gourié to the High Street (Calle León y Castillo).
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